The San Francisco Restaurant Buzzword for 2013 is GLUTEN-FREE. Every restaurant is getting requests for menu items that contain no gluten. But what happens when a restaurant known for crepes gets this request?
Squat and Gobble, known for its savory and dessert crepes, is sponsoring a recipe contest for its customers to come up with a gluten-free crepe that they can put in all of its stores.
“We offer gluten-free items on our lunch and dinner menus,” according to Issa Sweidan, managing partner for Squat and Gobble. “We know that there is some customer out there that knows how to make a delicious gluten-free crepe.”
Applicants can use whichever filling they would like in the crepe, but the chefs are looking for a delicious gluten-free crepe that they can use with all of the Squat and Gobble crepe items.
The winner of the contest will receive $300 and a dinner for two once a month for an entire year.
Rules can be found on the squat and Gobble website www.squatandgobble.com.