Sentinel Editor and Publisher
Photo by Lynn Imanaka
A view from the roof
FLEET WEEK is the Bay Area’s opportunity to pay tribute to the men and women of our nation’s armed forces. This spectacular event features a parade of ships, ship tours, military displays, an impressive air show including the Blue Angels, and an amazing party on the garage rooftop across from Pier 39 benefitting THE BAY INSTITUTE. Below is my photo album highlighting some of the most dedicated group of food contributors in The City.
Judy’s “Lovesticks” are like a moist and chewy baguette, 12 full ounces and around 12 inches long _ the perfect size for one or two hungry people. There are two varieties: Handmade Vegan with Sunflower Seeds or Handmade Vegan with Sesame Seeds. The product line is vegan which means there is no milk from a cow nor honey from a bee. It is baked with organic whole grain and wheat flours, olive oil, barley malt, sea salt and yeast, kneaded with lots of love and handrolled in seeds. There is just about 1 tablespoon of olive oil per lovestick. All ingredients are 100% natural.
JASPER’S CORNER TAP & KITCHEN
What’s in a name? Inspired by one of San Francisco’s first surveyors and legendary Jasper O’Farrell – Jasper’s Corner Tap & Kitchen pays homage to the history and culture of the social city Jasper O’Farrell envisioned. Having been instrumental in shaping the city’s landscape, most notably with the diagonal creation of Market Street and influencing the names of key streets, Jasper O’Farrell helped create a social and commercial city. Jasper O’Farrell was known to have gathered in local watering holes, and enjoyed spending time socializing with his peers and neighbors in the local bars and restaurants. Located at 401 Taylor Street, San Francisco.
Hanging out with Jasper’s Corner crew
NEPTUNE’S PALACE SEAFOOD RESTAURANT
Every table at Neptune’s Palace Seafood Restaurant has a panoramic view of the San Francisco Bay from Fisherman’s Wharf to the Golden Gate Bridge and Alcatraz Island to Oakland and the Bay Bridge. A favorite spot for locals and tourists alike, their fresh seafood and friendly professional service make Neptune’s Palace a “must visit” when you get out to the Wharf.
WINE COUNTRY CHOCOLATES
Betty and Caroline Kelly formed Wine Country Chocolates in 2000, filling the fine-chocolate void in Sonoma Valley. The results surpassed all expectations of world-class chocolate. After one-on-one training and chocolate experiments, they perfected a unique truffle recipe that pushed the limits on creaminess. While traditional style truffles are rolled, Wine Country Chocolates truffles are formed, pressed, and then enrobed in a layer of dark chocolate.Visit Wine Country Chocolates to experience the first Chocolate Tasting Room in Sonoma Valley. Sample different truffle flavors and an array of solid chocolates in varying cacao percentages. The staff is full of chocolate knowledge and always willing to answer questions.
CYPRESS GROVE CHEVRE
Once upon a time, about 25 years ago, goat cheese was not the most popular flavor in local circles. In fact, virtually all the goat cheese sold in the United States was imported from Europe. And that’s where the story of Cypress Grove Chevre begins, with a few enterprising Americans — mostly women — who made small batches of goat cheese in their kitchens and began selling it to discerning restaurant owners and retailers. Mark this down – if you were born in the year of the goat, you are considered to be shy, introverted, and creative.
Emmi at the Cypress Grove booth
Bridge Brands Chocolate
Bridge Brands Chocolate was created to provide chocolate lovers with gourmet-quality, superbly packaged chocolate at a non-gourmet price. Since debuting in 1999, their chocolates have become a favorite with San Francisco locals and visitors alike. The business is rapidly expanding beyond the shores of the Bay Area, thanks to the many visitors who bring the beautiful chocolate tins home as souvenirs. The company uses only the finest quality cocoa beans, gathered and imported from three different continents and selected for consistently superior flavor. The chocolate has a smooth, silken texture that melts on the tongue and creates a rich, buttery mouthfeel. Quality chocolate possesses all the complexity and depth of flavor as a fine red wine or a dark roast coffee, and Bridge Brands Chocolate is committed to instilling those qualities in each and every one of their chocolate products.
Pretzel Crisps gets my vote for Best Snack! In addition to the “original” flavor, Pretzel Chips also come in garlic parmesan, buffalo wing, sesame, jalapeno jack, chipotle cheddar, and the “everything” flavor that’s sprinkled with poppy seeds and sesame seeds.
I love to cook and I know that using Panera’s Cinnamon Raisin Bread makes for the best bread pudding ever. Check out their recipe that’s chock full of apples: Bread Pudding
“Let them eat Panera Bread!”
What are popchips? The magic of popping is a way of making their all-natural chips. They start with wholesome potatoes, add a little heat and pressure, along with a little snack magic – and pop! – it’s a chip. All that’s added is a flavorful blend of natural seasonings to create taste-bud popping flavors that appeal to just about everybody.
FOG HARBOR FISH HOUSE
Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience. Steeped in tradition, Fog Harbor Fish House was created by the original developers of PIER 39 and is filled with a quarter century of San Francisco history. Family-owned and operated, Fog Harbor Fish House is among the most favored restaurants on the Wharf where we pride ourselves in offering the freshest seafood in San Francisco. Located on the second level of PIER 39, every table offers spectacular San Francisco Bay views looking out over Alcatraz, the PIER 39 Sea Lions and the Golden Gate Bridge.
Before Chef Bruce Aidells came along, sausage was something you ate with eggs in the morning or picked up from the butcher for a special cookout. But in 1983 when Bruce started making artisan chicken sausage, everything changed. His sausage immediately became an everyday must-have for busy home cooks. And the reason was simple: Bruce’s passion was to make the very best chicken sausage—ever. And they make you strong!
See Related: Taking To The Air – On Scene with Bill Wilson
See related material:
CAMERON CARPENTER – International Superstar Organist plays “Phantom of the Opera” at Davies Symphony Hall, Friday, October 30th
“REAL STEEL” – Reels of money-making crap starring Hugh Jackman
BERLIN & BEYOND – 16th Anniversary, Film Festival Opens at The Castro, October 20th
LUCAS MEACHEM – Former Adler Fellow to sing “Don Giovanni” at San Francisco Opera
“THE MILL & THE CROSS” – Film director Lech Majewski brings 16th Century masterpiece to life
“ONCE IN A LIFETIME” – A Charming Comedy at A.C.T.
“LUCREZIA BORGIA” – A Hard Act To Swallow at San Francisco Opera
THE “DOUBLE PLATINUM” GOES TO: The California Academy of Sciences!
EDDIE MULLER and “Fear Over Frisco” – An Interview with the Czar of Noir
CD Release – Jacques Loussier Trio – “Schumann: Kinderszenen”
LEAH CROCETTO – An Interview with “Liu” in SF Opera’s TURANDOT
SILENT FILM FESTIVAL – Joins with the American Conservatory Theatre
HENRY PHIPPS – A Conversation with Featured Boy Soprano in SF Opera’s “Heart of a Soldier”
HBO Premieres “The Strange History of Don’t Ask, Don’t Tell” – Midnight, 9/20
“HEART OF A SOLDIER” – A Rapturous World Premiere At San Francisco Opera
THE ART OF ANATOLIAN KILIM – Now at the de Young Museum
“HEART OF A SOLDIER” – World Premiere, Tonight at San Francisco Opera
“The Glory of Love” – A Salute to Jacqueline Fontaine
MEET MAESTRO NICOLA LUISOTTI – San Francisco Opera opens 2011/12 season with Puccini’s “Turandot”
SAN FRANCISCO SYMPHONY – Opens Tonight and Celebrates Its 100th Anniversary
STEVE MARTIN’S “The Underpants” – Gets an airing at Gough Street Playhouse
A “WORLD PREMIERE” – Mozart’s Concerto for Horn and Orchestra
“MOZART’S SISTER” – Third string cinema
SF EARLY MUSIC SOCIETY – Season Opens with the Catacoustic Consort and Wildcat Viols
“ONCE IN A LIFETIME” – 1930 Comedy Open’s 2011-12 Season at A.C.T.
SF ARTS COMMISSION – Debuts New Public Artwork at the Ortega Branch Library
36th ANNUAL SF OPEN STUDIOS – Every weekend, October 1st—30th
SELECTED HISTORIES: Discover Latin American Art at SFMOMA
POLARIS: VOYAGE FOR ORCHESTRA – With the San Francisco Symphony
“HEART OF A SOLDIER” – SFOpera Presents World Premiere September 10th
GRANTS FOR THE ARTS – 50th Anniversary, A Free Celebration At City Hall
THE MOURNERS: Tomb Sculptures from the Court of Burgundy
MEROLA OPERA’S GRAND FINALE – Meet Daniel Curran and Mark Diamond
SAN FRANCISCO OPERA – Opens with Puccini’s “Turandot”, September 9th
HELP IS ON THE WAY XVII: Gotta Sing! Gotta Dance!
Previewing two exhibitions coming to the de Young Museum and Legion of Honor
NEW ON CD – “Live from the Marlboro Music Festival”
100th BIRTHDAY – San Francisco Symphony throws free concert bash in Civic Center Plaza, September 8th
KEVIN SPACEY IS “RICHARD III” – At the Curran, October 19th—29th
FOUR SAINTS IN THREE ACTS – Gertrude Stein and Virgil Thomson’s Experimental Opera at Yerba Buena Center for the Arts, 8/18–21
3rd i’s QUEER EYE – August Festival focuses on the South Asian LGBT experience
BALI: Art, Ritual, Performance – At the Asian Art Museum until September 11th
FOLGER COFFEE BUILDING – Becomes Downtown Hub for University of San Francisco
“STUFFED AND UNSTRUNG” – The Henson Puppets, Totally Uncensored – At the Curran, 8/18—27th
San Francisco Opera and Musicians Union – Ratify new 3-year contract
DIANA ROSS – One Night Only! – At the Golden Gate Theatre, 9/16
SAN FRANCISCO OPERA – Free Concert at Stern Grove, August 21st
TURANDOT – San Francisco Opera Opening Night Gala, September 9th
“THE BARBER OF SEVILLE” – Presented by the Merola Opera Program, 8/4-7
KIRK DOUGLAS – On Stage At The Castro Theatre
“CASABLANCA” – The SF Symphony accompanies screening
“HE WHO GETS SLAPPED” – A conversation with composer and pianist Matti Bye
ABEL GANCE’S “NAPOLEON” – San Francisco Silent Film Festival to present complete restoration by Kevin Brownlow in 2012
SEPTEMBER 11th – “Opera In The Park” – The City’s Civic Observance of the 10th Anniversary of 9/11
SAN FRANCISCO OPERA – Single tickets go on sale Sunday, July 10th, at 10 AM
THE CASTRO AMBASSADORS – Got questions? Have answers!
MARY GIBBONEY – An Interview with the star of “ABSOLUTELY SAN FRANCISCO”
“BILLY ELLIOT” – A high flying hit at the Orpheum
HEIDI MELTON – An Interview with “Sieglinde” in San Francisco Opera’s DIE WALKÜRE, 6/29
“DAS RHEINGOLD” – The slippery steps to Valhalla
“BILLY ELLIOT” – Leaps Into the Orpheum June 27th
PICASSO — Now at the de Young Museum
SONDHEIM’S “ASSASSINS” – Ray of Light Theatre is right-on target
“TALES OF THE CITY” – Totally Sensational, Totally San Francisco
“THE STOPS” – At NCTC – Come On and Get A Faith Lift
BRENDEN GUY — British Clarinetist In Concert, June 2nd
SILENT FILM FESTIVAL – Opens July 14th with re-discovered film by John Ford
THIS GUN FOR HIRE, 1942 – Looking at “Now you see it, now you don’t” sung by Veronica Lake
Seán Martinfield YouTube with Janet Roitz – ‘Marked Woman’ (1937) and the song that gave it pizzazz – ‘My Silver Dollar Man’
“Would You Like A Souvenir?” – Sean Martinfield and Janet Roitz explore a song from Film Noir classic NORA PRENTISS (1947)
SFMOMA — The Steins Collect: Matisse, Picasso, and the Parisian Avant-Garde
“ASSASSINS” – Ray of Light Theatre presents Stephen Sondheim’s controversial musical, June 2–25
VICE PALACE – All Singing! All Dancing! All Hedonism!!!
SEEING GERTRUDE STEIN: FIVE STORIES
THE SCOTTSBORO BOYS – Coming to A.C.T.
PICASSO: At the de Young Museum, Tickets on sale 5/11
BETH WILMURT – A stunning “Alma” in The Eccentricities of a Nightingale, at the Aurora Theatre
THE PRINCESS OF MONTPENSIER – Les yawns, les sighs
CD: ZUILL BAILEY, Cellist – Brahms Works for Cello and Piano
TIIT HELIMETS – An Interview with “Prince Edvard” of SF Ballet’s THE LITTLE MERMAID
NO EXIT: A Helluva Great Time at the American Conservatory Theatre
KIRK DOUGLAS – On stage at the Castro Theatre, July 24th
NEW CONSERVATORY THEATRE CENTER – Announces 2011-12 Pride Season
NEW PUBLICATIONS: PUBLIC TRUST BETRAYED. An Interview with author and real estate appraiser, James E. Manning
NEW CENTURY CHAMBER ORCHESTRA – Presents “Mastery of Schubert”, Featuring Soprano Melody Moore
FLORAL DESIGNER NATASHA LISITSA – Creating the Fantastical in the Wilsey Court for “Bouquets To Art 2011″
ZHENG CAO – A Conversation with A Miracle Artist
MELODY MOORE – Soprano shines in SF Ballet’s “Nanna’s Lied”
MARNIE BRECKENRIDGE – An Interview with “La Princesse” of Philip Glass’ Orphée
AVENUE Q – A Totally Fabulous Place To Be
Sentinel Editor and Publisher
Seán Martinfield, who also serves as Fine Arts Critic, is a native San Franciscan. He is a Theatre Arts Graduate from San Francisco State University, a professional singer, and well-known private vocal coach to Bay Area actors and singers of all ages and persuasions. His clients have appeared in Broadway National Tours including Wicked, Aïda, Miss Saigon, Rent, Bye Bye Birdie, in theatres and cabarets throughout the Bay Area, and are regularly featured in major City events including Diva Fest, Gay Pride, and Halloween In The Castro. As an Internet consultant in vocal development and audition preparation he has published thousands of responses to those seeking his advice concerning singing techniques, professional and academic auditions, and careers in the Performing Arts. Mr. Martinfield’s Broadway clients have all profited from his vocal methodology, “The Belter’s Method”. If you want answers about your vocal technique, post him a question on AllExperts.com. If you would like to build up your vocal performance chops and participate in the Bay Area’s rich theatrical scene, e-mail him at: firstname.lastname@example.org.
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